| | |  | Meat Seasoning | Home » » » » » McCormick Grill Mates Pork Rub (3.46 oz) | | | | | | | Description: | | This sweet, smoky blend of chili peppers, savory spices and herbs give meat a bold, flavorful curst that seals in juices. Directions: Rub generously on meat before grilling (about 2 tbsp. per 1 lb.). Also great on chicken and in butter to season corn! | | | Features: | |
• A sweet smoky blend of chili peppers, savory spices and herbs
• Gives meat a bold, flavorful crust that seals in juices
• Rub generously on meat before grilling
| | | Product Details: | | | Product Length:
| 2.6 inches | | Product Width:
| 2.4 inches | | Product Height:
| 2.2 inches | | Product Weight:
| 0.25 pounds | | Package Length:
| 2.6 inches | | Package Width:
| 2.4 inches | | Package Height:
| 2.2 inches | | Package Weight:
| 0.25 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
McCormick Grill Mates Pork RubMay 04, 2009
By Doug Wendling
You ought to get you some of this!
A robust pork rub which enhances the flavor of pork baby back ribs on the grill or in the oven.
Simply rub a tablespoon or so over the ribs [both sides], wrap them in foil, and bake at 375 degrees F for roughly 1 hour. Ribs are done but you may wish to broil for a minute or two on each side.
Yum!
Hope your grocery carries it. Look for it in the spice aisle. Ours did and then quit for some reason although they still carry the McCormick Grill Mates Chicken rub. Equally delicious!
McCormick Grill Mates Pork RubNov 04, 2011
By ' Groovin' guy
"music historian"
I usually make my own rub as it's simple and as long as your spices are fresh, it can come out exactly as you like it.
I tried this product only because there was a considerable savings offered at the grocery store. The flavor is not too hot and not too sweet and pleasant and not overpowering.
It contains chili pepper, red pepper, brown sugar, garlic, onion salt and apple cider vinegar which are ingredients I normally wouldn't use, but it did add a great flavor to my pork ribs.
I'm happy with this rub and will probably use it again in the future.
Great but EXPENSIVE!Jun 30, 2011
By Kim
This is one of the best tasting "pre-made" seasonings I've ever used on grilled pork chops, but it's waaaaay too expensive. I'll continue making my own seasonings.
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