| | |  | Divided Trays & Platters | Home » » » » » » Tone's Beef Base - 16oz jar | | | | | | | Description: | | A dark moist paste of beef, spices, and salt that dissolves quickly in hot water. Serving Suggestions Use wherever beef broth or consume is called for in a reicpe. 1 teaspoon is equilvant to 1 bouillon cube, but is more flavorful. Delicious as a plain broth, or "beef up" the flavors of soups, stews, gravies or casseroles. | | | Features: | |
• A dark moist paste of beef, spices, and salt that dissolves quickly in hot water
• Use wherever beef broth or consume is called for in a reicpe
• 1 teaspoon is equilvant to 1 bouillon cube,
• Delicious as a plain broth
• "beef up" the flavors of soups, stews, gravies or casseroles
| | | Product Details: | | | Product Weight:
| 2.0 pounds | | Package Length:
| 3.5 inches | | Package Width:
| 3.4 inches | | Package Height:
| 3.4 inches | | Package Weight:
| 1.15 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 I use it in everything that involves beefFeb 22, 2010
Ever since I ran into Tone's beef and chicken bases at a local Sam's Club, and saw that they did not contain vast quantities of MSG, I have been using both of these products in almost every meat dish that I cook. I use the beef base, for example, instead of salt in meatloaf and meatballs, it adds beefy flavor and saltiness at the same time. I use the chicken base when making soup or gravy, once again instead of any salt, and I also spread some of it on the inside of chickens before I put them in the oven to roast. I wish the company made a turkey base as well.
 Tone's Beef BaseOct 12, 2009
When I received the products they were all melted and separated and they SMELLED SOUR. I put them in the fridge immediately. The next morning I checked them all out they were all separated with a thin layer of hard white fat on top of each beef. I bought 4 units total. I can't risk it being spoiled. So I tossed it out in the trash where it belongs. Why would anyone take 8 days to ship a perishable food item in 90 degree plus weather?
2 of 2 found the following review helpful:
Beef stock that's perfect for soupFeb 17, 2009
This is the best beef base for making soups that I've run into. It's a staple in my kitchen. I also use it for making black-bean garlic sauce, beef fried rice, and a range of other recipes that are dependent on a quality beef flavor. One 16oz tub contains quite a bit of base; enough to last me about a year.
3 of 3 found the following review helpful:
indispensibleJul 21, 2008
this stuff is amazing -- put a tsp or tbsp in a pot of soup -- or beef stew -- or pot roast and it works wonderfully well. Can't find it in New York City so I have friends and family send it to me. Now that I've found it Amazon, I finally have a source.
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